STARTERS

PASTA
Casarecce w/ Eggplant, Artichoke Hearts, Roasted Red Peppers & Onions
Asparagus Ravioli w/ Morel Mushrooms
Sautéed Shrimp with Roasted Garlic over Angel Hair
Bucatini w/ Jumbo Lump Crab, Fried Lemons & Red Pepper Flakes

COOKTOP
Spring Vegetable Risotto
Chicken Milanese over Arugula w/ Tomato Fresca
Fried Chicken w/ Mac & Cheese (Griggstown Quail Farm)
Blackened Shrimp & Spicy Cheddar Grits w/ Andouille
Mustard & Herb Crusted Arctic Char w/ Asparagus & Edamame-Pea Purée

GRILL
All Grilled Dishes Served with Hand-cut Fries & Field Greens
Char-Grilled Strip Steak
Char-Grilled Prime Flat Iron Steak
Char-Grilled Double Cut Pork Chop
Char-Grilled Market Fish
ONE 53 Burger
Rossini Burger – Seared Foie Gras, Black Truffle Cheese,
Truffle Mayo & Trumpet Mushrooms in Madeira on Brioche Bun

SIDES
Hand-Cut Fries w/ Truffle Mayo
Sautéed Greens w/ Garlic & EVOO
Roasted Hot Peppers w/ Garlic & Mushrooms
Mac & Cheese
Broccoli Rabe w/ Sausage, Parmesan & Chili Flakes

DESSERT
Grilled Pound Cake Ice Cream Sandwich
‘Almond Joy’ Coconut Sorbet, Chocolate Sauce & Almonds
Coconut Cake w/ Cream Cheese Frosting and Toasted Coconut
Vanilla Cheesecake w/ Bourbon Caramel Sauce & Candied Pecans
Flourless Chocolate Torte w/ Crème Anglaise & Mixed Berry Coulis
Warm & Gooey Chocolate Chip Cookie w/ Vanilla Ice Cream
Root Beer Float
Young’s Chocolate Stout Float
Ice Cream/Sorbet (from Bent Spoon)
Vanilla Ice Cream
House-Made Chocolate Sauce
House-Made Caramel Sauce

ARTISAN COCKTAILS

ONE53
Our Signature Cocktail
Magellan Gin, St. Germain, Elderflower Liqueur, Lemon

Jalapeño Margarita
Jalapeno Infused Tequila, Triple Sec, House-made Sour Mix, Spicy Rim

Ernesto
Tequila, Canton Ginger Liqueur, Grapefruit, Lime

Rosemary Greyhound
Vodka, Grapefruit, Rosemary-infused Simple Syrup

Belle Poire
Gin, Canton Ginger Liqueur, Pear Brandy, Lemon

Dark & Stormy
Goslings Rum, Ginger Beer, Lime