Specials
Grilled Calamari
$10.00
Truffled Lobster with House-Made Gnocchi
$45.00
Local Arugula Salad with Roasted Beets & Toasted Goat Cheese
$9.00
Risotto with Duck Confit & Wild Mushrooms (Made with Organic Italian Carnaroli Rice)
$28.00
Duck, Duck, Goose - Roasted Duck Breast over Lentils with Duck Confit in Pastry and Foie Gras Potato
$36.00
Mussels in Tomato-Wine Broth with Garlic Toast
$13.00
with Andouille Sausage
$16.00
Dry Aged Strip Steak
$49.00
Starters
Warm Roasted Bell Pepper with Anchovies, Provolone & Mozzarella
$9.00
Carrot Ginger Soup
$9.00
Grilled Caesar Salad
$9.00
ONE 53 House Salad
$6.00
Escargot en Croute
$12.00
Sweetbreads & Savory Waffles
$14.00
Seared Foie Gras
$19.00
Salmon Toro Tartare
$13.00
Cheese Plate
$16.00
Roasted Shrimp Cocktail
$14.00
Pasta
Risotto with Duck Confit & Wild Mushrooms (Made with Organic Italian Carnaroli Rice)
$28.00
Sautéed Shrimp with Roasted Garlic over Angel Hair
$22.00
Wild Mushroom Ravioli, Cacio e Pepe (Cheese & Black Pepper)
$22.00
Short Rib Bolognese with Porcini Mushrooms over Pipettes
$26.00
Spaghetti & Meatballs
$22.00
Sides
Hand-Cut French Fries
$6.00
White Beans & Spinach
$6.00
with Truffle Mayo
$0.00
Roasted "Hot" Peppers, Garlic and Mushrooms
$6.00
Sauteed Greens with Garlic & Extra Virgin Olive Oil
$7.00
Broccoli Rabe and Sausage
$9.00
Mac & Cheese
$9.00
French Lentils
$8.00
Roasted Cauliflower with Golden Raisins & Toasted Breadcrumbs
$9.00
Grill
Pan-Seared Tuna
$32.00
Choice of Blackened, Spicy Pepper Butter,
Herb Butter
or Spicy Chimichurri Sauce
All Grilled Dishes Served with
Field Greens & French Fries
$0.00
With first field Local "Jersey Ketchup"
$1.00
Char-Grilled Flat Iron Steak
$25.00
Char-Grilled Strip Steak
$38.00
Double Cut Pork Chop
$27.00
Rossini Burger
Kobe Beef, Foie Gras, Truffle Cheese,
Madeira marinated Mushrooms,
Truffle Mayo on Onion Brioche
$35.00
ONE 53 Burger
$14.00
ONE 53 Burger with Cheese
$15.00
Cooktop
Chicken with Winter Vegetables, Pureed Celery Root with Potato (Griggstown Quail Farm)
$26.00
Chicken Milanese over Arugula with Tomato Fresca
$21.00
Seared Day Boat Scallops with Peruvian Potatoes & Brussels Sprouts with Bacon & Golden Raisins
$29.00
Dijon Crusted Salmon over Sautéed Leeks
$29.00
Cassoulet with White Bean, Pork Shoulder, Smoked Pork, Duck Confit & Sausage
$26.00
Grilled Veal Chop Marsala with White Beans & Spinach
$42.00
Dessert
Young's Chocolate Stout Float
$11.00
Cheese Plate
$16.00
Berries with Creme Anglaise
$9.00
Chocolate Bread Pudding with Caramel Bourbon Saunce
$8.00
Tarte Tatin
$8.00
Chocolate Soufflé
$12.00
Vanilla Ice Cream
$7.00
House-Made Chocolate Sauce
$1.00
Ice Cream or Sorbetto
(from The Bent Spoon)
$8.00
Wine by the Glass
SPARKLING
$0.00
Cava, Cordoniu, Brut, Spain
WHITE & ROSE
$0.00
Sauvignon Blanc, Lockwood, '09 - Monterey, California
Bordeaux Blanc, Chateau Ducasse, '09 - Bordeaux, Italy
Chardonnay, Mercer, '09 - Columbia Valley, WA
Chardonnay, Crossbarn, Paul Hobbs, '09 - Sonoma Coast, CA
$0.00
Pinot Grigio, Delle Venezia, Corte Giara, '10 - Veneto, Italy
Rose, Bodegas Muga, '10 - Roja, Spain
$0.00
Meursalt, Domaine Louis Latour, '09 - Burgundy, France
$0.00
RED
$0.00
Ribera del Duero, Frescenino, Bodega Juan Manuel, '07 - Burgundy, France
$0.00
Pinot Noir, Jayson, Pahlmeyer, '07 - Sonoma Coast, CA
$0.00
Pinot Noir, Savingy-Les-Beaune, Camus-Bruchon, '02 - Burgundy, France
$0.00
Syrah/Grenache, Mas de Guiot, '10 - Pays du Gard, Rhone Valley, France
$0.00
Merlot, The Velvet Devil, Charles Smith, '09 - Columbia Valley, WA
$0.00
"Super Tuscan", Rosso Di Altesino, Altesino - '09, Tuscany, France
$0.00
Lunch_2012.pdf
