Using grapes from the finest vineyards in the Walla Walla, Yakima and Columbia Valleys, Dunham Cellars has established an award-winning reputation for their wines. Their first vintage, a 1995 Cabernet Sauvignon when released, was deemed one of the finest wines made in Washington by Wine Enthusiast Magazine. Subsequent vintages and varietals have also earned high marks with both wine writers and consumers. Ripe blackberry, new leather, wildflowers, and sweet violet in the nose lead to a rich yet structured plum and blackberry mouth, teamed with hints of black cherry and mint, riding over finely woven velvet tannins guided by viscous, rich fruit. One of our favorites and we hope you enjoy it too.
41% Cabernet Sauvignon, 41% Merlot, 13% Syrah & 5% Cabernet Franc.