Nothing beats fresh pasta!  At ONE 53, we only use fresh pasta and all of our pastas are made at Lucy's Ravioli Kitchen in Princeton.  

Raised by George and delivered by Peter.  Griggstown Quail Farm is a "gem" in our own backyard.  In 1973, Farmer George Rude began raising a handful of quail on two acres of a farm located in the small village of Griggstown in Princeton, N.J.  At that time the farm was owned by Peter Josten, who sold the land to George in 1992.  They raise quail, chickens, ducks, turkeys, and partridge.  The birds are all natural and allowed to roam freely, "a standard Farmer George keeps to this day."

Everyone in the area knows "the bent spoon".  Matt Errico & Gab Carbone started their venture around 2004 and it was an immediate success - and their hard work is enjoyed by our guests at ONE 53! We feature a revolving varirty of their sorbetto and ice cream ranging from Presecco and Blood Orange, Lillet and Cranberry and Bananas Foster and many, many more!

Our scallops are havested from local waters and delivered directly to ONE 53 from the docks.  Willow Fish Co. is family owned and operated.

All our fish at ONE 53 is purchased locally at Nassau Street Seafood.  Colin, Jeremy and Jose take care of us, making sure we always get the freshest fish in season.

Small World Roasters is the only coffee served at ONE 53.  This specialty coffee is freshly roasted right in Rocky Hill by 'master roasters' Jon March & Brant Cosaboom.  Small World coffee makes a mean cup of joe, and a shot of espresso is the perfect way to end your meal at ONE 53!

At ONE 53 we use La Valle San Marzano tomatoes for all our tomato sauces.  San Marzano tomatoes (a variety of plum tomatoes) are considered by many to be the best sauce tomatoes you can buy.  As the legend goes, the first seed...